Grub. Apple Coleslaw & Strawberry Salsa. Of course we also had potato salad, grilled corn and tofu with homemade Apricot BBQ sauce.
The Strawberry Salsa was amazing.
We had our 4th of July BBQ early since we will be in Big Sur for the 4th and not able to grill up tasty veggie treats.
What I wore - I decided since so much effort went into the cooking, I should put some effort into my weekend wear as well.
Built by Wendy dress ( this one is a summer fave I've had for years) - Lizzie Fortunato necklace - UO Cardigan and Charlotte Ronson shoes.
I'm hoping that the weather keeps up and heats up. I still haven't been to the beach (at least not to swim & catch some rays). Have any of you made it to the beach this summer?
NIX’s Avocado Ramen
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